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THAI KITCHENEthnic Foods

THAI KITCHENEthnic Foods

THAI KITCHEN RED CURRY PASTE IS MADE FROM RED CHILI PEPPER, GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES AND KAFFIR LIME. EACH 1 TBSP. SERVING IN THE 4 OZ. JAR CONTAINS 20 CALORIES, 1 G. OF SUGAR, 0 G. OF FAT, 3 G. OF CARBOHYDRATES AND 1 G. OF...
THAI KITCHENEthnic Foods

THAI KITCHENEthnic Foods

THAI KITCHEN GREEN CURRY PASTE IS MADE FROM GREEN CHILI, GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES AND KAFFIR LIME. EACH 1 TBSP. SERVING IN THE 4 OZ. JAR CONTAINS 15 CALORIES, 2 G. OF SUGAR, 0 G. OF FAT, 3 G. OF CARBOHYDRATES AND 1 G. OF...